Potato Wedges with Crumbled Bacon and Blue Cheese

(from castro15’s recipe box)

Categories: Air Fryer

Ingredients

  • 5 slices bacon
  • 1 lb. russet potatoes, scrubbed
  • Olive oil, for spraying
  • 1/2 tsp kosher salt
  • 3 tbsp. crumbled blue cheese

Directions

  1. ace the AirFryer basket onto the baking pan. Put bacon slices into the basket. Put the assembled pan into rack position 2. Set to AirFry at 400 for 10 minutes. Cook until bacon is browned and crispy. Reserve.

  2. While bacon is airfrying, slice potatoes into eighths. When bacon is ready, transfer to a serving plate.

  3. Put potato wedges into the basket. Spray evenly with oil. Sprinkle with salt and toss. Spread into a single layer.

  4. t the assembled pan into rack position 2. Set to AirFry at 400 for 15 minutes and cook until potatoes are golden and crispy. While potatoes are airfrying, crumble bacon.

  5. Once potatoes are done, sprinkle with bacon and crumbled blue cheese. Bake at 400 for 2 minutes or until cheese is slightly melted. Serve immediately.

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