Categories: Disney
Ingredients
- Cinnamon Roll Dough
- 1 1/2 Cups Milk
- 1/2 Cup Butter
- 6 1/2 Cups All Purpose Flour Divided
- 2 Packets Rapid Rise Yeast .25 oz Packets
- 1/2 Cup Sugar
- 1 Teaspoon Salt
- 1/2 Cup water
- 2 Large Eggs
- 1/4 Cup Melted Butter
- Filling
- 2 Cups Brown Sugar
- 2 Tablespoons Cinnamon
- 1 Cup Butter Softened
- Cream Cheese Frosting
- 1 8 oz Pack Cream Cheese
- 1/4 Cup Butter
- 2 Cups powdered sugar
- 1 Teaspoon Vanilla
- 3 Tablespoons heavy whipping cream
- Butterscotch Topping
- 1/2 Cup Brown Sugar
- 4 Tablespoons Butter
- 1/2 Teaspoon Salt
- 1 Teaspoon Vanilla
- 1/2 Cup heavy whipping cream
Directions
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Melt the 1/2 cup of butter with the milk.
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Once the butter has melted, remove from heat and allow to cool slightly.
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Grab your mixer and add 2 1/2 cups of flour, yeast, sugar, and salt. Mix.
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Then add your water and eggs, as well as the warm butter/milk mixture from earlier. Mix well.
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Let’s begin making the dough. Add the remaining flour 1/2 cup at a time. When the dough starts to form a ball, it’s ready!
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Trade out your mixing blade for a dough hook (or kneed by hand if you’re a super hero). Mix with the hook for 5 minutes.
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Grab the dough out of your bowl, sprinkle some flour in the bowl, and plop the dough back in the same bowl to rise for 10 minutes.
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Time to get your filling ready. Put the brown sugar, cinnamon, and softened butter into a bowl. Mix well. I ended up using my hands just to get that spreadable consistency I was looking for.
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Roll out the dough into a long rectangle. You want it to be much longer than it is wide to achieve the giant size.
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Spread the filling evenly across the whole surface.
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Starting at a short end, roll the dough like a jellyroll.
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Make a cut in the very center of the long roll, and then two cuts about 6 inches from the center on either side.
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Place both the rolls, swirl down, in a greased 9×13 pan.
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Don’t waste the remaining dough! I cut the rest of the dough into normal size rolls and put them in another pan to cook afterwards.
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Melt 1/4 cup butter and drizzle over your dough. Allow your rolls to rise for 30 minutes.
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Preheat your oven to 375 Degrees F. Bake for 20 minutes. Cover loosely with foil and bake another 10 minutes.
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While the rolls are baking, get your toppings ready.
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In a saucepan, add your cream cheese and 1/4 cup butter. Melt.
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Next add the powdered sugar and stir. Once incorporated, add the vanilla and salt. Put aside
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In a saucepan, add the brown sugar, butter, and cream. Bring to a boil and maintain for 5 minutes stirring frequently. Remove from heat.
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Add the salt and vanilla. Put aside.
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Drizzle copious amounts of cream cheese frosting in one direction, then drizzle with butterscotch in the other direction.