Sausage-Cheese Balls
(from kintyre’s recipe box)
2g carbs per ball
Source: Bisquick Cookbook
Cook time: 25 minutesServes 48 people
Ingredients
- 3 cups Original Bisquick
- 1 pound uncooked bulk pork sausage
- 4 cups shredded Cheddar cheese (16 ounces)
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/2 teaspoon dried rosemary leaves, crumbled
- 1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
Directions
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Heat oven to 350 degrees.
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Lightly grease jelly roll pan, 15 1/2 × 10 1/2 × 1 inch.
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Stir all ingredients until well mixed (you may need to use your hands).
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Shape mixture into 1-inch balls.
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Place in pan.
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Bake 20 to 25 minutes or until brown.
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Immediately remove from pan.
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Serve warm.