Categories: Disney

Ingredients

• 5 lb top or bottom round roast
• 1 onion, diced
• 2 carrots, peeled and diced
• 1 cloves garlic, minced
• 1 stalk celery, diced
• salt and pepper to taste
• 7 1/2 cups beef bouillon
• 1/4 cup olive oil

Directions

1. Preheat oven to 350 degrees.

2. Heat the oil in a large pan over medium-high heat. Brown the meat on all sides and remove the meat to a roasting pans.

3. Saute the cut vegetables until golden brown and add to the roasting pan. Pour the beef bouillon into the pan to lift off all of the caramelized vegetables and beef. Pour liquid over the roast and cover. Cook in oven for 30-45 minutes per pound.

4. Remove from oven and let rest for 15 minutes.

5. Serve and enjoy!

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