Categories: Disney

Ingredients

• Bread Pudding
• 5 eggs
• 3 cups whole milk
• 1/2 tsp salt
• 1/2 tsp nutmeg
• 1 1/2 cup sugar
• 8 cups French bread
• Banana Foster Sauce
• 4 oz. sugar
• 4 oz. brown sugar
• 4 oz. corn syrup
• 4 oz. unsalted butter
• 1 cup heavy cream
• 1 tsp vanilla extract
• 1 cup spiced rum
• 1 cup banana slices

Directions

1. Bread Pudding

2. In a bowl mix eggs, milk, salt, sugar, and nutmeg. Set aside.

3. Cut bread in medium pieces, place on cookie sheet pan put in a 350-degree oven.

4. Bake bread until lightly toasted, about 15 minutes. Remove bread and place in egg and milk mixture.

5. Place mixture in a greased 10-inch cake pan and bake at 325 degrees for 1 hour.

6. Let stand 5 minutes, serve hot with ice cream.

7. Banana Foster Sauce

8. Combine the sugar, brown sugar, corn syrup, butter and half of the heavy cream into a large pan.

9. Bring this mixture to boil and slowly add the remaining half of heavy cream as you continue to keep mixture at a steady boil.

10. Add the spiced rum and get ready to flambe!

11. Candy will brown slightly; cook 3 minutes until candy forms into a firm ball in cold water. Remove from heat and add vanilla. Add sliced bananas. Serve warm.

Email to a friend | Print this recipe | Back