Categories: soup

Ingredients

• 1 lb Italian sausage
• 4 cups water
• 2-4 celery, stalks of, diced
• 1 onion, chopped
• 1 clove of garlic
• 1 28-oz can crushed tomatoes
• 2-4 carrots, sliced
• 1 jalapeno, optional
• 12 oz beef broth (1.5 cups)
• 1 tsp oregeno
• 1/2 tsp basil
• 1 T parsley
• 1 15-oz can chickpeas
• green beans
• 1/2 tsp sugar
• noodles (optional)
• romano or parmesan cheese

Directions

1. Remove casing on Italian sausage and brown. Add ingredients through parsley and simmer for 6 hours.

2. Then add chickpeas, grean beans, sugar, and noodles.

3. Simmer 1 hour more.

4. Serve with romano or parmesan cheese.

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