Categories: Erma, appetizer

Ingredients

• 1 1/2 cups Original Bisquick
• 1/3 cup boiling water
• 2 medium green onions, sliced (2 tablespoons)
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup sour cream
• 1 teaspoon dried dill weed
• 1/8 teaspoon garlic powder
• 1 can (6 ounces) tuna in water, drained
• 3 cups fresh vegetables (sliced radishes, celery or red onion; chopped broccoli, cauliflower, bell pepper or yellow summer squash)
• 1 cup shredded cheese (4 ounces), if desired

Directions

1. Heat oven to 450 degrees.

2. Stir Bisquick, boiling water and onions in medium bowl until soft dough forms; beat vigorously 20 strokes.

3. Press dough in ungreased 12-inch pizza pan, using fingers dusted with Bisquick; pinch edge to form 1/2-inch rim.

4. Bake about 10 minutes or until light brown.

5. Cool 10 minutes

6. Stir cream cheese, sour cream, dill weed, garlic powder and tuna until blended; spread evenly over crust.

7. Refrigerate 1 to 2 hours or until chilled.

8. Just before serving, top with vegetables and cheese.

9. Cut into wedges.

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