Categories: Disney
Ingredients
- 2-4 Strips of bacon (substitute for turkey bacon if you like that better)
- 2-4 Pork breakfast sausage patties (substitute for sausage links or turkey sausage if that’s what you have)
- 2-3 eggs
- Pinch of salt
- 1/2-1 Cup of hash browns (substitute with whatever kind you have in your freezer, I used tater tots!)
- Burrito sized Tortilla
- Pico de Gallo (you can make your own with diced tomatoes, diced red onions, cilantro, and lime juice)
Directions
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Cook your breakfast sausage. These are usually fully cooked when you buy them and just require heating. Set aside on a paper towel-lined plate to drain grease.
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Cook bacon thoroughly on medium-high heat. Make sure they don’t burn! Set aside with sausage.
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Whisk your eggs in a bowl, add a pinch of salt, and cook them scrambled in the bacon grease. It saves you from using oil and gives it more flavor.
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Lay out your tortilla on a plate. Stack the eggs as the base. It keeps the bacon from puncturing your tortilla.
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Add on the pico de gallo, bacon and then the sausage.
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To close up your tortilla (this is the hardest part of the recipe), fold in the left and right sides first. Make sure your corners are curving in not out or else you’ll have a hole in your burrito. Then fold in the side closer to you while still holding the left and right sides in tact. Roll the burrito to close up the rest of the rest of the way. Be sure to hug the burrito with your fingers so you don’t have any filling falling out.
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If you have a griddle, if not, a pan works just fine. Heat the wrapped burrito a couple minutes on each side to heat the burrito. If you preheat the tortilla, it will be too soft to handle and might rip while you’re wrapping.
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If you’re in a hurry, wrap in foil, and you’re good to eat on the go!