Categories: Disney

Ingredients

• 2 3/4 cup all-purpose flour
• 1/2 cup plus 1 tablespoon powdered sugar
• 1/2 cup plus one tablespoon plant-based margarine, softened
• 7 tablespoons warm water
• 5 tablespoons liquid egg substitute
• 1 tablespoon molasses
• 1/2 cup dairy-free mini chocolate chips

Directions

1. Start by making the cookie dough! Combine flour, powdered sugar, and plant-based margarine in bowl of electric mixer fitted with paddle attachment. Beat on medium speed until smooth.

2. In a small bowl, combine warm water and egg substitute. Add egg substitute and molasses to mixer. Mix on medium speed until smooth.

3. Fold in chocolate chips.

4. Place in an 8×8-inch pan and refrigerate for 30 minutes.

5. Preheat oven to 325°F. Line two baking sheets with parchment paper or silicone baking mats.

6. Cut into 32 strips that are 1/4-inch wide and 4 inches long. Place 16 strips on each baking sheet.

7. Bake for 20-22 minutes, until crunchy.

8. Enjoy (And try not to eat all in one sitting!)

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