Breaded Pork Chops
(from kintyre’s recipe box)
7g of carbs per pork chop
Source: Bisquick Cookbook
Cook time: 10 minutesServes 8 people
Categories: Erma, Main dish, nondairy
Ingredients
- 1/2 cup Original Bisquick
- 12 saltine crackers, crushed (1/2 cup)
- 1 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1 egg
- 2 tablespoons water
- 8 pork boneless loin chops, 1/2 inch think (about 2 pounds)
Directions
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Mix Bisquick, cracker crumbs, seasoned salt and pepper. Mix egg and water.
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Dip pork into egg mixture, then coat with Bisquick mixture.
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Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat.
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Cook pork in skillet 8 to 10 minutes, turning once, until slightly pink in center.