Italian Sausage Pot Pies
(from kintyre’s recipe box)
29g carbs per pie
Source: Bisquick Cookbook
Cook time: 20 minutesServes 4 people
Ingredients
- 1 pound bulk Italian sausage or ground beef
- 1 medium onion, chopped (1/2 cup)
- 1 small green bell pepper, chooped (1/2 cup)
- 1/2 cup sliced mushrooms
- 1 can (8 ounces) pizza sauce
- 1 cup shredded mozzarella cheese (4 ounces)
- 1 cup Original Bisquick
- 1/4 cup boiling water
Directions
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Heat oven to 375 de3grees.
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Grease four 10- to 12-ounce casseroles.
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Cook sausage, onion and bell pepper in 10-inch skillet over medium heat, stirring frequently, until sausage is no longer pink; drain. Stir in mushrooms and pizza sauce.
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Heat to boiling; reduce heat.
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Simmer uncovered 5 minutes, stirring occasionally.
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Spoon sausage mixture into casseroles.
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Sprinkle 1/4 cup of the cheese over each.
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Stir Bisquick and boiling water; beat vigorously 20 strokes.
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Place dough on surface sprinkled with Bisquick; gently roll in Bisquick to coat.
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Shape into ball; knead about 10 times or until smooth.
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Divide dogh into 4 balls.
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Pat each ball into circle the size of the diameter of the casseroles.
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Make cut in each circle with knife to vent steam.
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Place circles on sausage mixture in casseroles.
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Bake 15 to 20 minutes or until light golden brown.