Categories: Main

Ingredients

• 2 tortillas de harina
• 2 slices ham
• 2 slices pepper jack cheese
• 1 slice manchego cheese

Directions

1. Lightly toast the tortillas on a comal or a dry pan over med, about 1 min each side

2. add a slice of pepper jack to each tortilla

3. while the cheese is melting, lightly grill the ham alongside the tortillas in the comal

4. add the ham to each side, then put together with manchego in the middle

5. flip often, until manchego is melted

6. remove from heat, cut in half and serve immediately

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