Ingredients

• Ingredients
• 1/2 cup uncooked orzo pasta
• 3 plum tomatoes, chopped
• 1 cup marinated quartered artichoke hearts, chopped
• 1 cup coarsely chopped fresh spinach or arugula
• 2 green onions, chopped
• 1/2 cup crumbled feta cheese
• 1 tablespoon capers, drained
• ADD IN:
• peppers
• zucchini
• DRESSING:
• 1/3 cup olive oil
• 4 teaspoons lemon juice
• 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
• 2 teaspoons grated lemon zest
• 2 teaspoons rice vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. Directions

2. Cook orzo according to package directions.

3. Meanwhile, in a large bowl, combine the tomatoes, artichokes, spinach, onions, cheese and capers. In a small bowl, whisk the dressing ingredients.

4. Drain orzo and rinse in cold water. Add to vegetable mixture.

5. Pour dressing over salad; toss to coat. Chill until serving.

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