Categories: Steak

Ingredients

• 2 tbsp garlic powder
• 2 tbsp paprika
• 2 tbsp kosher salt
• 2 tbsp black pepper
• 1 tsp cayenne pepper
• 3 T-bone steaks
• Vegetable oil, for the grill

Directions

1. Combine the garlic powder, paprika, salt, black pepper and cayenne in a small bowl. Place the steaks on a rack set on a baking sheet. Sprinkle the spice mixture evenly on both sides of the steaks (use all the spice mixture). Let the steaks sit on the rack at room temp for 30 minutes and up to 1 hour.

2. Preheat a grill to medium high. Lightly oil the grates. Place the steaks on the grill, cover and cook until dark grill marks form on the underside and the steaks release easily from the grill, about 6 minutes. Flip the steaks and continue cooking until cooked to your liking, 5 to 7 more minutes. Remove to a cutting board and let rest 10 minutes before slicing.

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