Categories: Sides

Ingredients

• 1/4 cup honey
• 1/4 tsp cayenne pepper
• 6 ears of corn, shucked and halved
• 1/4 cup vegetable oil
• 1 1/2 tsp kosher salt
• Black pepper, to taste
• 12 slices bacon

Directions

1. eheat the oven to 425. Line a rimmed baking sheet with parchment paper. Combine the honey and cayenne in a small bowl and set aside.

2. Toss the corn in a large bowl with the vegetable oil, salt and black pepper. Wrap each piece of corn with a slice of bacon, starting at one end and spiraling around the cob, overlapping the bacon slightly. Tuck the end of the bacon under itself to secure it.

3. Place the corn seam-side down on the prepared baking sheet. Brush the bacon with the spicy honey. Roast, turning the corn over halfway through, until the corn is tender and the bacon is browned and crispy, about 25 minutes.

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