Categories: Grilling
Ingredients
- 3 strips bacon, chopped
- 2 tbsp olive oil
- 2 tsp seasoned salt
- 1/4 tsp black pepper
- 8 chicken cutlets
- 8 burger buns
- 8 slices white American cheese
- BBQ sauce (see recipe), coleslaw (see recipe) and dill pickle slices, for serving
Directions
-
Preheat a grill to medium high. Meanwhile, set a medium skillet over medium heat. Add the bacon and cook, stirring occasionally, until crispy, 5 to 6 minutes. Remove to a paper towel-lined plate and set aside.
-
Mix the olive oil, seasoned salt and black pepper in a large bowl. Add the chicken and toss to coat.
-
Grill the chicken until well marked on the bottom and the chicken releases easily from the grill, 3 to 4 minutes. Flip and continue cooking until no longer pink in the middle, 2 to 3 more minutes. Toast the buns on the grill, about 1 minute.
-
Place the chicken on the buns and top each with a slice of cheese, a drizzle of BBQ sauce, some coleslaw and some bacon. Serve with pickle slices.