Impossible Easy Ham and Swiss Pie
(from kintyre’s recipe box)
10g carbs per slice
Source: Bisquick Cookbook
Cook time: 40 minutesServes 6 people
Ingredients
- 1 1/2 cups cut-up fully cooked ham
- 1 cup Swiss cheese, shredded (4 ounces)
- 4 medium green onions, sliced (1/4 cup)
- 1/2 cup Original Bisquick
- 1 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 eggs
Directions
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Heat oven to 400 degrees.
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Grease pie plate, 9 × 1 1/4 inches.
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Sprinkle ham, cheese and onions in pie plate
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Stir remaining ingredients until blended.
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Pour into pie plate.
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Bake 35 to 40 minutes or until knife inserted in center comes out clean.
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Let stand 5 minutes before serving