Categories: Cakes, Desserts

Ingredients

• Crust--
• 1/2 cup butter or good quality margarine
• 1/2 cup finely chopped pecans
• 1 box yellow cake mix
• Apple Layer--
• 1 20 ounce can sliced apples, drain well (not pie filling
• 1/3 cup sugar
• 1 teaspoon cinnamon
• Drizzle--
• 1 cup sour cream
• 1 egg
• 1/4 teaspoon cinnamon
• 1/3 cup sugar
• 1/2 teaspoon salt

Directions

1. Crust — Preheat oven to 350 degrees.

2. Grease and flour a 13×9 baking dish.

3. In a bowl, cut the butter into the dry cake mix until crumbly. Mix in pecans.

4. Press the mixture lightly into an ungreased 9 × 13 baking dish building up a slight edge.

5. Bake 10 minutes.

6. Apple Layer — Take the pan out of the oven and carefully arrange apple slices on the warm crust.

7. Mix 1/3 cup sugar and 1 teaspoon cinnamon together and sprinkle over the apples.

8. Drizzle — Blend sour cream, egg, salt, 1/2 cup sugar, and 1/4 teaspoon cinnamon.

9. Drizzle over the apples.

10. Bake for 25 minutes or until edges are lightly browned. Do not over bake.

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