Impossible Easy Salmon-Asparagus Pie
(from kintyre’s recipe box)
8g carbs per slice
Source: Bisquick Cookbook
Cook time: 35 minutesServes 8 people
Ingredients
- 1 pound asparagus, cut into 1-inch pieces (2 cups)
- 4 medium green onions, sliced (1/4 cup)
- 1 1/2 cups shredded Swiss cheese (6 ounces)
- 1 can (6 ounces) skinless boneless pink salmon, drained and flaked
- 1/2 cup Original Bisquick
- 1 cup milk
- 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
- 1/8 teaspoon pepper
- 2 eggs
Directions
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Heat oven to 400 degrees.
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Grease pie plate, 9 × 1 1/4 inches.
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Sprinkle asparagus, onions, 3/4 cup of the cheese and the salmon in pie plate.
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Stir remaining ingredients until blended.
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Pour into pie plate.
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Bake 30 to 35 minutes or until knife inserted in center comes out clean.
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Immediately sprinkle with remaining 3/4 cup cheese.
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Bake about 2 minutes or until cheese is melted.
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Let stand 10 minutes before serving