Impossible Easy Salmon-Asparagus Pie

(from kintyre’s recipe box)

8g carbs per slice

Source: Bisquick Cookbook

Cook time: 35 minutes
Serves 8 people

Categories: Erma, Main dish

Ingredients

  • 1 pound asparagus, cut into 1-inch pieces (2 cups)
  • 4 medium green onions, sliced (1/4 cup)
  • 1 1/2 cups shredded Swiss cheese (6 ounces)
  • 1 can (6 ounces) skinless boneless pink salmon, drained and flaked
  • 1/2 cup Original Bisquick
  • 1 cup milk
  • 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
  • 1/8 teaspoon pepper
  • 2 eggs

Directions

  1. Heat oven to 400 degrees.

  2. Grease pie plate, 9 × 1 1/4 inches.

  3. Sprinkle asparagus, onions, 3/4 cup of the cheese and the salmon in pie plate.

  4. Stir remaining ingredients until blended.

  5. Pour into pie plate.

  6. Bake 30 to 35 minutes or until knife inserted in center comes out clean.

  7. Immediately sprinkle with remaining 3/4 cup cheese.

  8. Bake about 2 minutes or until cheese is melted.

  9. Let stand 10 minutes before serving

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