Categories: Dressing/Sauces

Ingredients

• 1/2 cup chopped onion
• 6 garlic cloves, coarsely chopped
• 1 cup fresh orange juice
• 1/2 cup fresh lime juice
• 1/4 cup chopped fresh cilantro
• 2 tsp hot sauce
• 1 tsp kosher salt
• 1 tsp black pepper
• 1 tsp dried oregano
• 1/2 tsp cayenne pepper
• 1/2 tsp cumin
• 1/2 tsp lemon-pepper seasoning
• 1 cup olive oil

Directions

1. Pulse onion and garlic in a blender or food processor until very finely chopped. Add orange and lime juices, cilantro, hot sauce, salt, black pepper, oregano, cayenne, cumin, and lemon-pepper seasoning. Blend until well incorporated. With blender running, gradually pour in oil, blending until smooth.

2. Using 1 cup marinade per 1 to 1 1/2 lb. meat, add marinade and meat to a large Ziploc bag. Seal bag and turn to coat; chill 4 to 6 hours. Discard marinade before grilling.

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