Categories: Burgers

Ingredients

• 3 cups finely chopped mushrooms
• 1 cup finely chopped onion
• 3 garlic cloves, minced
• 1 tsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 2 lb. ground beef
• 8 burger buns, split and grilled
• Escarole or radicchio, tomato slices, sriracha mayo, and/or other toppings as desired

Directions

1. Stir together mushrooms, onion, garlic, Italian seasonnig, salt and pepper in a large bowl. With moistened hands, add beef and gently mix just until evenly combined. Pat into eight patties.

2. Preheat an outdoor grill to medium heat and lighlty oil grate. Add patties; grill, covered, 5 to 7 minutes per side. Serve on buns with desired toppings.

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