Ham and Cheese Turnovers

(from herb’s recipe box)

Categories: Bread and Pastries

Ingredients

  • 1 1/4 c chopped cooked ham
  • 1 c broccoli florets
  • 3/4 c cheddar, shredded
  • 1 10 oz pkg pizza dough
  • 1 tbs mik

Directions

  1. For filling, in med bowl combine ham, broccoli and cheese. Line a baking sheet with foil. Lightly grease and set aside.

  2. On a lightly floured surface, unroll dough and roll into 12 inch square, Cut into nine 4 inch squares. Spoon 1/3 c filling on each square. Moisten edges of dougfh with water and fold dough over filling. Press edges with fork to seal. Prick holes in top of each turnover. Place on baking sheet and brush with milk.

  3. Bake in 400 deg oven 13 to 15 minutes.

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