Categories: Salad

Ingredients

• 6 medium red potatoes, well scrubbed
• 2 tbsp olive oil
• 1/4 cup apple cider vinegar
• 1/4 cup olive oil
• 1 tsp kosher salt
• 1 tsp black pepper
• 1 garlic clove, chopped
• 1/2 tsp sugar
• 6 slices cooked, crumbled bacon
• 3 cups baby spinach
• 4 green onions, chopped
• 2 tbsp minced fresh parsley

Directions

1. Preheat an outdoor grill to medium heat and lighlty oil grate.

2. Put potatoes in a bowl. Drizzle with 2 tbsp oil; toss to coat. Transfer to grill; grill, covered, and turning occasionally, until tender, 30 minutes. Let cool 15 minutes; cut into 1 1/2 inch pieces.

3. Whisk together vinegar, 1/4 cup olive oil, the salt, pepper, garlic and sugar in a large bowl. Add warm potatoes, the bacon, spinach, green onions and parsley; toss to coat. Serve at room temp or chill, covered, up to 2 days.

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