Categories: Grilling

Ingredients

• 1 cup pecan wood chips
• Fresh veggies (such as thick slices of red onion, zucchini, yellow squash, and/or mini bell peppers)
• Olive oil
• Favorite grill seasoning

Directions

1. Soak wood chips in water 1 hour, then transfer to a loose foil pouch or smoker box. Preheat a grill to high heat and put pouch on one side of grill rack. Close lid; grill until chips begin to smoke, about 10 minutes.

2. Meanwhile, toss together veggies with olive oil in a large bowl. Sprinkle with grill seasoning; toss to coat. Reduce heat to medium and arrange veggies on rack. Grill, covered, turning occasionally, until veggies are tender, 10 to 12 minutes.

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