Categories: Desserts

Ingredients

• 3 cups fruit
• 1/4 to 1/3 cup water (amount will depend on the water content of the fruit you use. Start with 1/4 cup and add more if needed)
• 2 to 3 tbsp honey (sweetness will vary with type and ripeness of fruit)
• 1 tbsp citrus juice

Directions

1. Blend all ingredients in a blender until nearly smooth, adding more water if needed. Press through a fine mesh sieve to remove skins and seeds. Pour mixture into eight 3-oz. pop molds or paper cups. Insert sticks into molds. Freeze overnight.

Email to a friend | Print this recipe | Back