Categories: Salad

Ingredients

• 16 oz. rotini
• 6 tbsp apple cider vinegar
• 1/4 cup olive oil
• 1/2 cup crumbled feta
• 1/2 tsp salt
• 1/4 tsp black pepper
• 3 fresh tomatoes, chopped
• 12 oz. fresh asparagus, trimmed and chopped
• 2 medium carrots, chopped
• 1 cup sliced green onion
• 4 garlic cloves, minced
• 1/4 cup chopped fresh basil

Directions

1. Cook pasta as directed. Drain, rinse under cold water, and drain again.

2. Meanwhile, whisk together vinegar and oil in a large bowl. Stir in feta, salt and pepper.

3. Add pasta, tomatoes, asparagus, carrots, green onion and garlic; toss gently to coat. Chill, covered, at least 1 hour. Stir in basil just before serving.

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