Categories: Breakfast

Ingredients

• 8 eggs
• 1/3 cup sour cream
• 1 cup shredded mozzarella
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp butter
• 2 tbsp minced fresh basil

Directions

1. Whisk eggs and sour cream in a bowl until creamy and smooth. Stir in cheese and season with salt and pepper.

2. Melt butter in a large skillet over medium heat. Pour in egg mixture; cook, gently folding occasionally with a spatula, until eggs each desired consistency, about 3 minutes. Fold in basil during the last minute of cooking, or sprinkle on just before serving.

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