Categories: Meat
Ingredients
- Temp 250 for tail-120-140 min
- Temp 250 for head -140-160 min
- Both with salt and wrapped in sedan wrap for 10 minutes before cooking
- Sauce tomato paste, 2 cups red wine and.
- Thicken with cornstarch and water
- Remove roast and sear in butter for 6-7 minutes. Add butter a pat at a time and not all at once