Beef tenderloin

(from maude’s recipe box)

Categories: Meat

Ingredients

  • Temp 250 for tail-120-140 min
  • Temp 250 for head -140-160 min
  • Both with salt and wrapped in sedan wrap for 10 minutes before cooking
  • Sauce tomato paste, 2 cups red wine and.
  • Thicken with cornstarch and water
  • Remove roast and sear in butter for 6-7 minutes. Add butter a pat at a time and not all at once

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