Watermelon with Mint-Lime Gremolata

(from castro15’s recipe box)

Categories: Sides

Ingredients

  • 2 limes, zest and juiced
  • 1/4 cup chopped fresh mint
  • 1 tbsp brown sugar
  • 1/4 tsp kosher salt
  • 3 lbs. watermelon
  • Additional mint, for garnish
  • Lime wedges, for garnish

Directions

  1. Place the zest, mint, brown sugar and kosher salt on a cutting board and chop together until it forms a paste. Transfer to a small bowl and whisk in the lime juice. Cut watermelon into wedges. Arrange on a platter and spoon the mint mixture over the top. Garnish with more mint and serve with lime wedges.

Email to a friend | Print this recipe | Back