Categories: Salad

Ingredients

• 2 tbsp lemon juice
• 1 tsp honey
• 1 tsp Dijon
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 tbsp olive oil
• 5 oz. arugula
• 3 cups cantaloupe, chopped
• 1 cup goat cheese, crumbled
• 1/3 cup toasted unsalted shelled pistachios
• 1/4 cup fresh basil, torn

Directions

1. Whisk lemon juice, honey, Dijon, salt and pepper in a large bowl. Slowly whisk in olive oil. Add arugula and cantaloupe and toss to coat. Top with goat cheese, pistachios and basil.

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