Categories: Sandwiches

Ingredients

• 2 slices whole-wheat bread
• 2 tsp softened butter or mayo
• 2 tsp flavoring, such as chopped fresh herbs, pesto, mustard and/or chopped sun-dried tomatoes
• 2 slices cheese, such as Cheddar, American and/or Havarti
• 1/4 cup vegetables, such as sliced tomato, avocado and/or baby spinach

Directions

1. Preheat grill to medium-high.

2. Brush one side of each slice of bread with butter (or mayo). Brush or sprinkle the other side of one slice with flavoring. Top with 1 slice cheese, vegetables, then the remaning slice of cheese. Top with the remaining slice of bread, butter (or mayo) side up. Place the sandwich on a piece of foil.

3. Grill the sandwich on the foil, flipping once, until the cheese is melted and the bread is toasted, about 1 minute per side.

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