Categories: Desserts

Ingredients

• 1 cup light brown sugar
• 1/2 cup olive oil
• 2 large eggs
• 1 tbsp vanilla extract
• 1/2 cup rye flour
• 1/3 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 3/4 cup coarsely chopped dark chocolate, divided
• 1/4 tsp flaky sea salt

Directions

1. eheat oven to 350. Line an 8-inch baking pan with parchment paper, allowing it to overhang the edges. Coat the paper and pan sides with cooking spray.

2. Whisk brown sugar and oil in a large bowl until combined. Add eggs and vanilla and whisk until combined. Combine rye flour, all-purpose flour, baking powder and salt in a medium bowl. Add the dry ingredients to the wet ingredients, stirring until just combined. Fold in 1/2 cup chocolate. Scrape the mixture into the prepared pan and sprinkle with the remaining 1/4 cup chocolate and flaky salt.

3. Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool in the pan on a wire rack for 1 hour before cutting into squares.

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