Goat Cheese Canapes with Peach, Sage, and Prosciutto

(from castro15’s recipe box)

Categories: Appetizers

Ingredients

  • 6 oz. honey chevre
  • 12 slices baguette, 1/4 inch thick
  • 2 ripe peaches, thinly sliced
  • 12 very small sage leaves or 4 chopped large sage leaves
  • 2 oz. thinly sliced prosciutto

Directions

  1. Spread chevre on each baguette slice. Top with peach slices. Tuck sage between the peaches and top each canape with some prosciutto.

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