Categories: Pasta
Ingredients
- 1 cup ricotta
- 1 cup mozzarella, shredded
- 1/4 cup grated Parmesan
- 1/4 cup chopped parsley
- 1 egg
- Fresh pasta
- Marinara
- Parsley
Directions
-
Mix ricotta, mozzarella, grated Parmesan, chopped parsley and egg. Cut out 12 4×6-inch pieces fresh pasta. Spoon 1 tbsp marinara into each of 12 muffin cups. Press 1 piece of pasta into each. Top with the cheese filling and drizzle with more sauce. Fold in the overhanging pasta; dab with water to seal. Top with more sauce, mozzarella and Parmesan. Bake at 400 until browned, 15 minutes. Top with parsley.