Categories: Pasta
Ingredients
- 1 cup spaghetti, cooked
- 1 egg, beaten
- 1/4 cup grated Parmesan
- 12 meatballs, cooked
- Vegetable oil, for frying
- Parsley
- Marinara sauce, for dipping
Directions
-
Mix spaghetti, egg and Parmesan. Wrap the spaghetti mixture around meatballs. Fry in 2 inches of vegetable oil until golden, about 5 minutes. Top with parsley and serve on skewers with marinara sauce for dipping.