Categories: Desserts
Ingredients
- 2 cups plain Greek yogurt
- 1 cup heavy cream
- 2/3 cup sweetened condensed milk
- 1 tbsp honey
- 1 vanilla bean, seeded
- Honey and pistachios
Directions
-
Blend yogurt in a food processor with heavy cream, sweetened condensed milk, honey and seeds of vanilla bean until thick and fluffy, 4 minutes. Transfer to a 9×5-inch loaf pan and freeze, stirring halfway through, until firm, 5 hours. Top each serving with honey and pistachios.