No-Churn Fro-Yo

(from castro15’s recipe box)

Categories: Desserts

Ingredients

  • 2 cups plain Greek yogurt
  • 1 cup heavy cream
  • 2/3 cup sweetened condensed milk
  • 1 tbsp honey
  • 1 vanilla bean, seeded
  • Honey and pistachios

Directions

  1. Blend yogurt in a food processor with heavy cream, sweetened condensed milk, honey and seeds of vanilla bean until thick and fluffy, 4 minutes. Transfer to a 9×5-inch loaf pan and freeze, stirring halfway through, until firm, 5 hours. Top each serving with honey and pistachios.

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