Campari-Citrus Ice Pops

(from castro15’s recipe box)

Categories: Desserts

Ingredients

  • 2/3 cup sugar
  • 2/3 cup water
  • 3 cups fresh orange juice
  • 1 cup Campari
  • Juice of 1 lemon

Directions

  1. Combine sugar and water in a saucepan and bring to a boil. Remove from the haet and stir to dissolve the sugar; let cool. Combine the simple syrup, orange juice, Campari, and lemon juice in a pitcher. Pour the mixture into 16 ice pop molds, add wooden sticks and freeze until firm, at least 8 hours.

Email to a friend | Print this recipe | Back