Categories: Desserts
Ingredients
- 2/3 cup sugar
- 2/3 cup water
- 3 cups fresh orange juice
- 1 cup Campari
- Juice of 1 lemon
Directions
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Combine sugar and water in a saucepan and bring to a boil. Remove from the haet and stir to dissolve the sugar; let cool. Combine the simple syrup, orange juice, Campari, and lemon juice in a pitcher. Pour the mixture into 16 ice pop molds, add wooden sticks and freeze until firm, at least 8 hours.