Categories: Appetizers

Ingredients

• 3 ripe avocados
• 4 ears of grilled corn
• 2 serranos, seeded and diced
• 1 red onion, diced
• Juice of 1 lime
• 2 tbsp canola oil
• 1/4 cup cilantro, chopped
• Salt and pepper

Directions

1. Mash avocados slightly with a fork. Add the kernels from the corn, serranos, onion, lime juice, canola oil, cilantro and salt and pepper to taste; gently stir to combine.

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