Categories: Dressing/Sauces

Ingredients

• 3 lbs. tomatoes
• 1 cup granulated sugar
• 1/2 cup light brown sugar
• 2 tbsp cider vinegar
• 1/2 tsp kosher salt
• 1/4 tsp ground coriander
• 1/4 tsp cumin
• Juice of 1 lemon
• Cheese and crackers, for serving

Directions

1. Score an X in the bottom of tomatoes and cook in boiling water for about 30 seconds. Drain, transfer to a bowl of ice water, then peel and dice. Combine the tomatoes with sugars and vinegar in a large pot over medium heat. Add salt, coriander, cumin and lemon juice. Cook, stirring, until thick, about 1 hour; let cool. Serve with cheese and crackers.

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