Categories: Appetizers

Ingredients

• 1 sweet onion, finely chopped
• 2 tbsp vegetable oil
• 1 medium zucchini, finely chopped
• 1/2 cup mayo
• 1/4 cup dill, chopped
• 1/4 cup scallions, chopped
• 2 tsp white wine vinegar
• 1/2 tsp onion powder
• 1/2 tsp granulated garlic
• 1/2 tsp kosher salt
• 1 1/2 cups sour cream
• Salt
• More dill, for serving

Directions

1. Saute onion in oil in a medium skillet over medium-high heat, until browned and very tender, 20 to 25 minutes; let cool. Puree zucchini in a food processor with mayo, dill, scallions, vinegar, onion powder, granulated garlic and salt. Stir in sour cream; season with salt. Stir in the sauteed onion. Top with more dill.

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