Categories: Italian
Ingredients
- 1tbs olive oil
- 2 garlic cloves, finely chopped
- 1/2 small onion, chopped
- 1 28 oz can chopped tomatoes, undrained
- 2 tbs chopped basil
- 2 tsp chopped oregano
- 1/2 tsp sugaar
- 1/4 tsp salt
- 1 dash pepper
- hot pasta
Directions
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In large saucepan, saute garlic and onion in olive oil.
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Stir in all remaining ingredients except pasta. Bring to boil and simmer, uncovered for 45 minutes,
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Puree in blender. Servehot overcooked pasta.