Categories: Chicken

Ingredients

• Filling (see recipes)
• 4 chicken breasts
• Salt and pepper

Directions

1. Prepare your filling as directed. With your knife parallel to the cutting board, slice chicken breasts in half horizontally without cutting all the way through; open like a book. Cover with plastic wrap and pound until 1/2 inch thick.

2. Season the chicken on both sides with salt and pepper, brush as directed, then spoon the filling on top, leaving a 1-inch border around the edges. Roll up the chicken toward the pointy end; tie with 3 pieces of kitchen twine. Brush again as directed.

3. Grill on oiled grates over medium heat, turning, until cooked through, 18-20 minutes. Transfer to a cutting board and let rest 5 minutes, then remove the twine and slice.

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