Categories: Chicken

Ingredients

• For the filling:
• 5 oz. package soft garlic-and-herb cheese
• 1 canned artichoke heart, chopped
• 1 1/2 tbsp parsley, chopped
• 1 1/2 tbsp dill, chopped
• 1 tsp lemon zest
• 2 tbsp lemon juice
• 2 tbsp olive oil
• Salt and pepper
• 2 cups spinach
• For grilling:
• Remaining lemon oil

Directions

1. For the filling: Mash half the garlic-and-herb cheese, artichoke heart, parsley, dill, and lemon zest in a bowl. Whisk lemon juice and olive oil; season with salt and pepper. Brush the pounded chicken with half of the lemon oil; top with spinach and the filling and roll up.

2. For grilling: Brush with the remaining lemon oil, then grill as directed.

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