Categories: Chicken

Ingredients

• For the filling: 1 oz. rice vermicelli
• 1 tbsp vegetable oil
• 1 tbsp rice vinegar
• 1 tsp lime zest
• 1 tsp Sriracha
• Pinch of salt
• Juice of 1 lime
• 2 tbsp vegetable oil
• Salt and pepper
• 1 carrot, cut into matchsticks
• 1/4 red bell pepper, sliced
• 1 scallion, sliced
• For grilling: 1/4 cup sweet Thai chili sauce

Directions

1. For the filling: Cook vermicelli as directed; drain. Toss with vegetable oil and vinegar, lime zest, Sriracha, and a pinch of salt. Whisk the lime juice and vegetable oil; season with salt and pepper. Brush the pounded chicken with the lime oil; top with the noodles, carrots, red bell pepper and scallions and roll up.

2. For grilling: Brush with sweet Thai chili sauce during the last 2 minutes of cooking.

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