Categories: Chicken

Ingredients

• For the filling:
• 3 slices bacon
• 2 tbsp bacon drippings
• 2 tbsp butter, melted
• 1 large buttermilk biscuit
• 2/3 cup shredded cheddar
• 2 tbsp chopped chives
• 2 tbsp chopped parsley
• 2 to 3 tbsp water
• Salt and pepper
• For grilling:
• 1/4 cup barbecue sauce

Directions

1. For the filling: Cook bacon in a skillet until crisp; crumble. Mix bacon drippings and melt butter. Crumble biscuit into a bnowl, then add the bacon, half of the drippings mixture, cheddar, chives and parsley. Stir in water; season with salt and pepper. Brush the pounded chicken with the remaining drippings mixture; top with the filling and roll up.

2. For grilling: Brush with barbecue sauce during the last 2 minutes of cooking.

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