Categories: Desserts

Ingredients

• Basic Chocolate Shell Topping (see recipe)

Directions

1. Strawberry Shell:

2. Use white chocolate. Finely grind 1 cup freeze-fried strawberries in a food processor, then stir into the warm sauce. Strain through a fine-mesh sieve, then let cool.

3. Mint Shell:

4. Use bittersweet chocolate. Stir 1 1/2 tsp peppermint extract into the warm sauce; let cool.

5. Confetti Shell:

6. Use white chocolate. Let the sauce cool, then stir in 1/2 cup rainbow sprinkles.

7. Banana Shell:

8. Use white chocolate. Finely grind 1 cup freeze-dried bananas in a food processor, then stir into the warm sauce. Strain through a fine-mesh sieve, then let cool.

9. Mocha Shell:

10. Use semisweet chocolate. Stir 2 tsp instant espresso powder into the warm sauce. Stir in 1/2 cup chopped chocolate-covered espresso beans, then let cool.

11. Peanut Butter Shell:

12. Use milk chocolate. Stir 3 tbsp creamy peanut butter and 1/2 cup chopped salted roasted peanuts into the warm sauce; let cool.

13. Raspberry Shell:

14. Use semisweet chocolate. Finely grind 1 cup freeze-dried raspberries in a food processor, then stir into the warm sauce. Strain through a fine-mesh sieve, then let cool.

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