Categories: Italian
Ingredients
- 1 quart whole tomatoes, undrained
- 24 oz tomato sauce
- 1 c choped onions
- 1/4 c sugar
- 3 garlic cloves, minced
- 1 tbs olive oil
- 2 tsp dried basil
- 1 tsp dried oregano
- 1 tsp dried italian spices
- 1/8 to 1/4 red pepper flakes
Directions
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Saute onion s and garlic in oil.
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Add whole tomatoes, breaking up with spoon into smaller chunks.
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Let tomato liquid simmer down for about 15 minutes.
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Add other ingrediants ans simmer for 30 minutes