Categories: Sides

Ingredients

• 3/4 cup flour
• 1 tsp kosher salt
• 1/4 tsp baking powder
• 1/4 tsp black pepper
• 1/2 cup milk
• 2 eggs
• 2 cup corn
• 1/4 cup chopped cilantro
• 1/4 cup chopped scallions
• 1 jalapeno, chopped
• Zest and juice of 1/2 lime
• Olive oil, for frying
• Greek yogurt, for serving

Directions

1. Whisk flour, salt, baking powder and pepper in a bowl. Whisk milk and eggs in another bowl; stir in the flour mixture. Add corn, cilantro, scallions, jalapeno, lime zest and juice. Cook 1/4 cupfuls in a skillet with olive oil, 2 minutes per side. Serve with Greek yogurt.

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