Categories: Grilling
Ingredients
- 4 tbsp unsalted butter
- 1 garlic clove, minced
- 1/4 cup steak sauce
- 4 ears of corn, grilled
- Kosher salt and black pepper
- Chopped fresh chives, for topping
Directions
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Melt the butter in a small saucepan over medium. Add the garlic and steak sauce and remove from the heat.
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Brush the butter mixture on the grilled corn. Season with salt and pepper; sprinkle with chopped chives.