Categories: Sides

Ingredients

• Kosher salt
• 1/3 cup mayo
• 3 tbsp olive oil
• 3 tbsp red wine vinegar
• 16 oz. jar giardiniera, drained and chopped
• 5 oz. provolone, diced
• 5 oz. salami, diced
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• Black pepper

Directions

1. Bring a large pot of salted water to a boil. Add the pasta and cook as directed. Drain and let cool to room temp.

2. Meanwhile, mix the mayo, olive oil and red wine vinegar in a large bowl. Add the pasta and toss well. Add the giardiniera, provolone, salami, parsley, and basil; toss well and season with salt and pepper.

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